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Discover your opportunities with Mandarin Oriental, Shenzhen. Click here to learn more.

CURRENT OPPORTUNITIES

Position Property / Office Closes
Junior Bartender Mandarin Oriental Mayfair, London
We are looking for Junior Bartenders to join our team at Mandarin Oriental Mayfair, London
Director of Food & Beverage Mandarin Oriental Ritz, Madrid
We are seeking a Director of F&B with the passion and drive to lead the F&B Division with more than 5 restaurants and over 200 employees.
Sushi Head Chef - Strawfire Emirates Palace Mandarin Oriental, Abu Dhabi
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood products is required and can skillfully apply culinary techniques.
General Cashier Mandarin Oriental Downtown, Dubai
We currently seek for a dedicated and detail-oriented General Cashier to join our pre-opening team. If you have the skills and experience to excel in this role, we invite you to apply.
People & Culture Trainee (m/f/d) Mandarin Oriental, Vienna
Wir suchen einen People & Culture Trainee für unser Pre-Opening Team im Mandarin Oriental, Vienna.
Bartender Mandarin Oriental, Doha
The Bartender will offer and prepare an outstanding selection of creative beverages. He will support the servers in any other required duties and tasks under the guidance of the respective managers and supervisors
Sales Manager - China Markets Emirates Palace Mandarin Oriental, Abu Dhabi
The successful candidate will be responsible for achieving hotel targets by optimising revenues through an assigned account base, as well as prospecting new clients in assigned markets (China). Assigned markets may change according to hotel needs. The key measurement of performance will be performance versus the Revenue goals.
MOGZH - 西饼房主管 Pastry Chef de Partie Mandarin Oriental, Guangzhou
The Chef De Partie will report directly to the Junior Sous Chef and /or Sous Chef. Chef De Partie is responsible for assisting the Junior Sous Chef in running the assigned kitchen efficiently and effectively. Make sure the agreed quality, hygiene and other standards are kept or surpassed at all times. 厨师主管直接向副厨师长和/或厨师长汇报.厨房主管的工作职责是协助副厨师长高效运营指定厨房档口,必须时刻确保本档口产品质量,卫生状况及其他工作标准达到或超过酒店标准规定。
Levantine Chef de Cuisine Mandarin Oriental, Costa Navarino
We are looking for a Levantine Chef de Cuisine to join our team at Mandarin Oriental, Costa Navarino.
Junior Sous Chef Mandarin Oriental Mayfair, London
We are looking for Junior Sous Chefs to join our exciting new rooftop team of Mandarin Oriental Mayfair, London.

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