Security Coordinator
Mandarin Oriental Downtown, Dubai
We are dedicated to creating a safe and secure environment for all our guests and employees. We are looking for a diligent and detail-oriented Security Coordinator to join our team. If you are passionate and dedicated with exceptional guest safety and service standards, we invite you to apply to be part of our pre-opening team.
Chef de Partie - Greek Restaurant
Mandarin Oriental Downtown, Dubai
We are looking for a talented and passionate Chef de Partie to join our culinary team and contribute to our continued success. If you are passionate and dedicated with exceptional guest service standards, we invite you to apply to be part of our pre-opening team.
Chef de Partie - Italian Restaurant
Mandarin Oriental Downtown, Dubai
We are looking for a skilled and passionate Chef de Partie to join our culinary team and help us continue to provide an exceptional dining experience. If you are passionate and dedicated with exceptional guest service standards, we invite you to apply to be part of our pre-opening team.
Chef de Partie - Chinese Restaurant
Mandarin Oriental Downtown, Dubai
We pride ourselves on delivering a unique dining experience that highlights the rich diversity of Chinese cuisine with a modern twist. We are currently seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. If you are passionate and dedicated with exceptional guest service standards, we invite you to apply to be part of our pre-opening team.
Income Auditor
Mandarin Oriental Downtown, Dubai
We seek for a meticulous and detail-oriented Income Auditor to join our Finance team. If you are passionate about financial accuracy and ready to contribute to the success of the Hotel, we invite you to apply.
Chef de Partie - In Room Dining
Mandarin Oriental Downtown, Dubai
Our in-room dining service is a vital part of the guest experience, offering high-quality meals delivered directly to our guests' rooms. We are seeking a talented and dedicated Chef de Partie to join our in-room dining kitchen team and help us maintain the highest standards of quality and service. If you are passionate and dedicated with exceptional guest service standards, we invite you to apply to be part of our pre-opening team.
Paymaster
Mandarin Oriental Downtown, Dubai
We are looking for an organized and experienced Paymaster to join our Finance team. If you have a keen eye for detail, with exceptional organizational skills, and ready to contribute to the success of the Hotel, we invite you to apply.
Communications Manager 传媒经理
Mandarin Oriental Pudong, Shanghai
26 Aug 2025
A five-star luxury hotel located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.
上海浦东文华东方酒店是一家豪华酒店，坐落在黄浦江堤之上，地理位置得天独厚。 酒店位于浦东金融区中心，将时尚风范、舒适和一流服务完美集于一身。
管事 Steward
Mandarin Oriental Qianmen, Beijing
The Steward responsible for supervising and monitoring the daily dishwashing and cleaning of the F&B outlets stewarding area that they are assigned to. He/she must ensure that all equipment placed at the dishwashing point must be washed via the dishwashing machine to the highest cleaning and Disinfecting standard or by hand if necessary. The same applies if he/she is assigned as the pot washer on duty. At the end of every meal operation he/she must change the dishwashing machines’ water tanks with clean water and clear the filter baskets of debris in order to be ready for the next meal period’s operations. He/she is to sweep and mop the kitchen floor at the end of each meal period operation as well. He/she is also responsible for the clearing of the garbage bins in the kitchen that he/she has been assigned to. He/she will also prepare operating equipment required for all F&B events and the maintenance of operating equipment specifically dipping and polishing.
F&B Supervisor 餐饮服务主管
Mandarin Oriental Qianmen, Beijing
Is accountable for overseeing Restaurant by providing leadership and overall supervision to Restaurant staff while ensuring a high standard of guest satisfaction while operating in the established budgets and goals.
