An ideal candidate should have previous experience in same or similar position and extensive knowledge of wines  and sake.

Responsibilities: 

• To serve all beverages according to the appropriate standards
• To display excellent wine knowledge and be able to recommend and match appropriate wines with the chosen foo
• To present the menus and take beverage ordersTo attend and prepare pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
• To ensure that mise en place levels are maintained accurately.
• To internally produce wine requisition in order to ensure appropriate action is taken in the absence of the Manager, followed by effective communication
• To perform all duties related to restaurant closing shifts
• Excellent knowledge of all food and beverage items served
• To perform monthly inventories in the absence of the Head Sommelier to ensure appropriate stocking of the cellar
• Staff training FOH, Wine knowledge and beverage knowledge.
• To oversee the ordering and receiving of beverages before the end of shift so as to provide the correct level of stock in the absence of the sommelier.
• To ensure that the wine list and wines by the glass suggestions are consistently updated.