Chef de Rang - Seta Restaurant
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Position: Chef de Rang - Seta Restaurant
Job no: 539187
Employment type Full time
Property / Office: Mandarin Oriental, Milan
Location: Milan, Italy
Department: Food & Beverage, Non-Management (Entry)
Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
The Hotel:
Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. The hotel features a fine-dining restaurant, Seta and a bar-bistro, Mandarin Garden where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms that benefit from natural daylight.
Job Description:
To ensure guest satisfaction is met throughout the meal experience by providing efficient and courteous service of food and beverage within the station.
Specifically you will be responsible for cleaning the Restaurant as required and ensure it is presented to a high standard. You will ensure all equipment, crockery, cutlery and glassware is cleaned regularly and to a high standard. You will serve food and beverages consistently to a high standard. You are expected to be knowledgeable and describe menu items to guests and recommend wine and as appropriate. You are expected to be able to run the service for a section of the restaurant according to Departmental standards.
Job Requirements:
Fine Dining knowledge and experience for at least 2-3 years
Hospitable, customer oriented, willing to learn
Able to work according to Departmental standards
Speak, read and communicate in a good level of English and Italian
Must be of smart appearance with excellent personal hygiene standards
Good Food & Beverage knowledge
We are looking for enthusiastic individuals who possess the right attitude and passion to join our team and delight our guests.
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Advertised: 29 Apr 2024 W. Europe Daylight Time Applications close: 30 Sep 2024 W. Europe Daylight Time
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