BBQ Chef
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Position: BBQ Chef
Job no: 540359
Employment type Full time
Property / Office: Mandarin Oriental, Singapore
Location: Singapore
Department: Culinary / Kitchen, Non-Management (Experienced)
Key Responsibilities
Responsible in running the Chinese Roast Kitchen by innovating and introducing trendy Cantonese and Sichuan based ala carte BBQ Menu, signature dishes and food promotions
Supervise the Chinese Roast Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the control of the hotel’s food cost
Participate in drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them whenever practical
Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per requirements at all times
Ensure consistent on the job training session for culinary colleagues and promote healthy and safe working environment
Key Requirements
Minimum 6 years of related experience
Have good knowledge and skills in Chinese Roast dishes
Possess passion and pride for delighting guests with food
Possess good interpersonal skills, team player and positive attitude
Able to work rotating shifts and on weekend and public holidays
Able to multitask and thrive in a high pressure and fast-paced working environment
Advertised: 04 Aug 2024 Singapore Standard Time Applications close:
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